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Showing posts with label Steinway. Show all posts
Showing posts with label Steinway. Show all posts

Monday, August 18, 2025

Life At Home- Part 3

 There was a piano in the house. I have an idea it was a Steinway, which is supposed to be one of the best makers of pianos. It was an upright. My brother, Robert, was a proficient player and had passed several grades at school. My grandmother, Ferriman, was also a good piano player. She used to play at the annual village Christmas parties, which were held in the parish rooms every December. I do remember that she also had a piano in the lounge at Mill Farm, and on the music stand she had music scores for several well-known musicals, such as 'My Fair Lady' and 'Salad Days', which is the only musical I ever worked on when I was an ASM at the Everyman Theatre in Cheltenham. 

I mentioned in an earlier post that my mother had a drawer full of such things as paper bags, string, elastic bands, and so on. She also had a button box, stuffed full of buttons. It was always referred to as the Queen and Prince Philip tin, because it had HM Queen Elizabeth and the Duke of Edinburgh on the lid. I think it might have been full of biscuits at one time and probably a souvenir of the Queen's coronation in 1953 or even her marriage to the Duke of Edinburgh in 1947. I often wondered where all those buttons came from. Perhaps from clothes that got worn out, and the buttons were removed. If we required a button, we always knew where to find one. Another hangover from the war was a 'make-do-and-mend' culture.

Christmas was shared between three families: my family, when we lived at Malting Farm, my uncle and aunt, Gemma and Michael Ferriman, at Mill Farm and then my Kendall aunt and uncle at Church Farm at Eyeworth, near Sandy. There was always a lot to eat. We used to go to each one in the afternoon of Christmas Day, after we had lunch. Whoever was hosting did the main 'eats' and the guests bought such things as trifles, puddings, mince pies and so on. My mother made a simply amazing trifle, using confectioners' custard, which in itself was quite difficult to make, using eggs and goodness knows what else and probably the base of the thing would be home-made Swiss roll or sponge, drenched in real sherry. 

My father could be a real snob regarding sherry. He always insisted on having Bristol Cream, which is one of the leading brands. But my mother bought in cooking sherry from the local shop and kept it in the Bristol Cream bottle for when she used it in trifle. One morning, my father had a visitor, Percy Brocklehurst, who used to do a lot of electrical work for my parents. They sat in the kitchen, drinking sherry. My mother was probably in the next room, most likely sewing or knitting. She could hear the conversation going on in the kitchen. My father said, 'This is probably the best sherry. You can't beat Bristol Cream!' My mother had a bit of a laugh to herself when she knew well that the 'Bristol Cream' they were drinking was actually cheap and cheerful cooking sherry!

Tea was at around 4 o'clock at home. My mother's cakes were very much regarded by visitors. She made a wide range, from the classic Victoria sponge to traditional shortbread, which I believe was made to a recipe handed down from one of my elderly aunts. This was made in a round tin and she used her fingers to imprint the design around the edge, and once cooked, it was taken out of the tin in triangles, with sugar sprinkled on the top.

People always seemed to turn up at the farmhouse just as tea was being served in the kitchen. Because it was a farm, there were a number of company reps who used to do business with my father, Banks of Sandy and Jordan's of Biggleswade for example. Also, family friends, such as Percy Brocklehurst (already mentioned above.) For some odd reason, he always said that 'I always have a boiled egg when I've been on a long journey!' No, don't ask me why. As a child, you tend to believe the odd things adults say. So it might well have been something he made up on the spur of the moment. But I don't remember him actually eating a boiled egg on such occasions! If there was an electrical job that needed doing, he was always able to do it, such as rewiring something, repairing anything or other job. He drove a Morris Minor and all his tools were kept in the boot, and it was easy to recognise the sound of his car arriving before he came into the house.


Sunday, October 15, 2017

Living At Home- Part 3

My elder brothers were into music. James was (and still is, as far as I know) a very good trumpeter. He liked people such as Herb Alpert and had quite a few of his LPs. Robert, on the other hand, was (still probably is) a very proficient pianist. There was a good piano, an upright Steinway, in the house at Malting Farm. My grandmother Ferriman, who lived at Mill Farm, Cardington, was also a good pianist. She used to play at the annual children's Christmas party which was held each year at the Reading Room in the village. She had the scores of several musicals in the piano stool, including My Fair Lady and Salad Days. When I was a Student A.S.M. at the Everyman Theatre, Cheltenham in 1969 I was involved in a production of Salad Days. It may have been my grandmother's love of musicals which rubbed off on me and got me interested in not only musicals but theatre in general. Granny Ferriman as she was called was something to do with the W.I. I'm not sure in what capacity, but each year they had a drama competition, held in the Civic Theatre, Bedford. Over several years I was taken along to watch the one-act plays performed. I do remember going to London with her to see a play called "Mr Brown Comes Down The Hill", written by Peter Howard, which was put on at the Westminster Theatre. I'm not sure what reason we went to see this play, but it had a sort of Christian theme to it. I had the script of the play, which I had in my book collection for years, but, unfortunately, it got lost basically because I've moved house so many times over the years. After the show we went to a house in, I think, somewhere in Cavendish Square, for a rather elaborate meal. The house was once where Robert Clive, of India lived or someone like that. I remember it was quite a lavish meal. To this day I'm not sure what it was all about. I suppose I would have been about 15-16 at the time.

Every Christmas we always went to see a show of some sort in London. I remember going to see either Chipperfield's or Smart's circus which was put on at somewhere such as Olympia or Earl's Court. A circus came regularly to Bedford, usually in one of the fields along the road leading into Bedford. I remember going to see 'Peter Pan' which ran every year at the Scala Theatre and being taken by Sister Watson, who was a nurse at Bedford Hospital when my mother was a nurse before she married. It was a big, elaborate production which included flying, most likely done by Kirby's Flying Ballet. There was a spectacular scene on board Captain Hook's ship, I expect the sequence where Hook attempts to kill Peter Pan, and there were lots of cannons being fired, which, apparently, scared me. I don't expect I can have been much more than 8-9 at the time.

The Scala Theatre was one of those theatres which allowed you to have tea in the auditorium. You ordered before the show began and it was bought to you on a tray. I can't remember if you got sandwiches and cakes. You probably did. You just sat and drank your tea in the auditorium during the interval. I can't believe they did this, and it's not likely to be revived for a 21st-century play-goer as it would be against our old friends, health and safety.